Title: Samoosas - Mixed Vegetable Filling
Categories: Appetizer
Yield: 36 Servings

30	ml	Cooking oil
5		Curry leaves
1	lg	Onion; finely chopped
1		Green chili; finely chopped
5	ml	Crushed garlic
5	ml	Ground jeera (cumin)
2 1/2	ml	Borrie (tumeric)
		Salt to taste
500	ml	Frozen mixed vegetables
30	ml	Chopped dhunia leaves (coriander)
10	ml	Chopped chives

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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